Nutrition Lab
Nutrition Lab – Tests
| | PROXIMATE ANALYSES / energy |
| Moisture | |
| Crude protein | |
| Crude fibre | |
| Ether Extract / Fat / Oil | |
| Total Ash | |
| | COMPLETE ANALYSES |
| Moisture | |
| Crude protein | |
| Crude fibre | |
| Ether Extract | |
| Sand and Silica | |
| Total Ash | |
| Calcium | |
| Phosphorus | |
| Salt | |
| | OIL |
| Ether Extract | |
| Free fatty acids | |
| Peroxide value | |
| Iodine Value | |
| Rancidity in OIL | |
| Rancidity in RAW MATERIALS | |
| Saponification value | |
| Acid Value in Oil | |
| Acid Value in Raw Materials | |
| Free Fatty Acid In Material | |
| Free Fatty Acid In oil | |
| | MULTIMYCOTOXIN |
| Aflatoxin (B1, B2, G1, G2) | |
| Ochratoxin |
| T-2 toxin | |
| Citrinin | |
| Sterigmatocystin | |
| | QUALITY ASSURANCE |
| | Contamination |
| Urea | |
| Leather Meal | |
| Ammonia | |
| Chromium VI | |
| Salt in Sodium Bicarbonate | |
| Non Protein Nitrogen | |
| | QUALITY ASSESSMENT |
| Urease Activity in Soya | |
| Pepsin Digestability (PD) | |
| Total Volatile Basic Nitrogen (TVBN) | |
| Sulphate | |
| Chitin | |
| | Solubility in Soya |
| Thiram (Quantitative) | |
| | Calcium Solubility |
| Shell Grit | |
| Stone Grit | |
| Calcite | |
| | WATER (Complete) |
| pH | |
| TDS | |
| Hardness | |
| Calcium | |
| Ammonia | |
| Fluoride | |
| Chloride |
| Residual Chlorine | |
| Phosphate | |
| Iron | |
| Nitrite | |
| Nitrate | |
| Magnesium | |
| Alkalinity | |
| Salt | |
| | Purity |
| DL methionine | |
| Choline Chloride | |
| Lysine | |
| | Trace Minerals |
| Copper | |
| Zinc | |
| Iron | |
| Manganese | |
| | CALCIUM in |
| Calcium Sulphate | |
| Calcium Oxide | |
| Calcium Carbonate | |
| | PHOSPHORUS in |
| Phosphorus pentoxide | |
| Phosphoric Acid | |
| | SALT |
| Sodium in salt | |
| Chloride in salt | |
| | Acid Detergent Fibre |
| | Neutral Detergent Fibre |
| | Specific Gravity | Density |